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Eat to Good Health with DASH Plan

Posted: March 1, 2007

Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan — and by eating less salt, also called sodium. It's easy to adopt the DASH eating plan. Here are some ways to get started:

Change gradually

  • If you now eat one or two vegetables a day, add a serving at lunch and another at dinner.
  • If you don't eat fruit now or have juice only at breakfast, add a serving to your meals or have it as a snack.
  • Gradually increase your use of fat-free and low-fat milk and milk products to three servings a day. For example, drink milk with lunch or dinner, instead of soda, sugar—sweetened tea or alcohol. Choose fat-free (skim) or low-fat (1 percent) milk and milk products to reduce your intake of saturated fat, total fat, cholesterol, and calories and to increase your calcium.
  • Read the Nutrition Facts label on margarines and salad dressings to choose those lowest in saturated fat and trans fat.

Treat meats as one part of the whole meal, instead of the focus
  • Limit lean meats to 6 ounces a day. Have only 3 ounces at a meal, which is about the size of a deck of cards.
  • If you now eat large portions of meats, cut them back gradually— by a half or a third at each meal.
  • Include two or more vegetarian-style (meatless) meals each week.
  • Increase servings of vegetables, brown rice, whole wheat pasta, and cooked dry beans in meals. Try casseroles, whole wheat pasta, and stir-fry dishes, which have less meat and more vegetables, grains and dry beans.

Use fruits or other foods low in saturated fat, trans fat, cholesterol, sodium, sugar, and calories as desserts and snacks
  • Fruits and other lower-fat foods offer great taste and variety. Use fruits canned in their own juice or packed in water. Fresh fruits require little or no preparation. Dried fruits are a good choice to carry with you or to have ready in the car.
  • Try these snack ideas: unsalted rice cakes; nuts mixed with raisins; graham crackers; fat-free and low-fat yogurt and frozen yogurt; popcorn with no salt or butter added; raw vegetables.

Try these other tips
  • Choose whole grain foods for most grain servings to get added nutrients, such as minerals and fiber. For example, choose whole wheat bread or whole grain cereals.
  • If you have trouble digesting milk and milk products, try taking lactase enzyme pills (available at drugstores and groceries) with the milk products. Or, buy lactose-free milk, which has the lactase enzyme already added to it.
  • If you are allergic to nuts, use seeds or legumes (cooked dried beans or peas).
  • Use fresh, frozen or low-sodium canned vegetables and fruits.


Source: U.S. Department of Health & Human Services


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